🍝 Fresh Homemade Pasta

Creamy egg sauce with crispy pancetta, pecorino romano cheese, and freshly cracked black pepper. A Roman classic prepared the traditional way - no cream, just authentic technique and the finest ingredients.

Spicy tomato sauce with garlic, crushed red chili peppers, and fresh Italian parsley. Simple yet incredibly flavorful - perfect for those who love a little heat with their pasta.

Rich and creamy parmesan cream sauce tossed with fresh fettuccine. Made with real butter, heavy cream, and aged parmesan cheese. Indulgent and satisfying.

Layers of fresh pasta sheets with rich meat sauce, creamy béchamel, and parmesan cheese. Baked to golden perfection. This hearty dish takes time to prepare - allow 25 minutes for cooking.

Simple yet elegant - spaghetti tossed with extra virgin olive oil, fresh garlic, red pepper flakes, and Italian parsley. Sometimes the simplest dishes are the most satisfying.

Creamy tomato sauce with vodka, heavy cream, and parmesan. The vodka enhances the tomato flavor while the cream creates a smooth, luxurious sauce.

Hearty meat sauce with ground beef, pork, tomatoes, red wine, and aromatic vegetables. Slow-cooked for hours to develop deep, rich flavors. Served with rigatoni pasta that catches every bit of sauce.

Fresh seasonal vegetables including zucchini, bell peppers, tomatoes, and broccoli tossed in garlic olive oil or light cream sauce. Light, healthy, and bursting with garden-fresh flavor.